While we’re on fair foods, surely you’ve thought of the versatility of the classic funnel cake. They are fairly flat and can be made in any size, so why not use one for a hamburger bun? Josh at Culinary Brodown explains how to do it, and includes a recipe for a savory funnel cake that has no sugar in it. And a ketchup recipe that does. You can still add powdered sugar if you like your burger on the sweet side, but that’s a matter of preference.